Gluten-Free Big Easy Meatloaf Recipe
This Gluten-Free Big Easy Meatloaf Recipe is full of New Orleans flavor and is simple to prepare. You’re going to love this one!
Gluten-Free Big Easy Meatloaf
Servings: 4 servings
Calories: 301kcal
Ingredients
- 6 ounces fully cooked gluten-free andouille sausage links , chopped
- 1 pound lean ground turkey
- 1 small yellow onion , chopped
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon thyme
- ¼ teaspoon cumin
- ½ teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 1 large egg , lightly beaten
Instructions
- Use an oval 6-quart slow cooker, along with an inserted 9x5-inch (3-inch deep) glass loaf pan.
- Combine all ingredients together in a large bowl. Mix well; I prefer to use my hands. Press the meat mixture into the glass loaf pan and place into the slow cooker insert. No need to add water.
- Cover and cook on low for 6-8 hours, or on high for 3-5 hours. You’ll know the loaf is done when it’s brown on the top and it starts to pull away from the sides.
- When thoroughly cooked, turn off and unplug the cooker and let the meatloaf sit for about 15 minutes before removing from the pot.
Nutrition
Nutrition Facts
Gluten-Free Big Easy Meatloaf
Amount Per Serving
Calories 301
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g20%
Cholesterol 139mg46%
Sodium 746mg31%
Potassium 523mg15%
Carbohydrates 3g1%
Sugar 1g1%
Protein 36g72%
Vitamin A 165IU3%
Vitamin C 2.3mg3%
Calcium 21mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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