Roasted Turkey in Parts with Make Ahead Gravy
Why should you portion your turkey before roasting? Here are some compelling reasons.First and foremost, you can control the roasting time…
Herb & Citrus Boneless Turkey Roast
This herb and citrus infused boneless turkey is ready to serve in well under 2 hours and takes up much less oven space!
Spicy Turkey & Cranberry Quesadillas
Still have some leftover turkey and cranberry sauce from Sunday’s holiday meal? Use them up quickly, easily, and deliciously with these Spicy Turkey & Cranberry Quesadillas. These only use 5 ingredients (not including oil) and two of those you likely already have on hand
Turkey Rice Paper Dumplings with Cranberry Dipping Sauce
Are you about to have leftover turkey and cranberry sauce stuffed in your fridge? You’re in good company! We plan to have leftovers, too. That’s why we’ve made these amazingly delicious Turkey Rice Paper Dumplings with Cranberry Dipping Sauce. This is a fun and flavorful way to use up leftovers and not to brag but
Citrus & Herb Roast Turkey
This Citrus & Herb Roast Turkey is perfect for your next holiday gathering. Roasting a smaller turkey is not only quicker but also produces a juicier bird! For larger gatherings, I find roasting two smaller birds are better – twice as much dark meat. Instead of roasting the turkey on a rack, I place it on a bed of carrots; this not only adds flavor but due to the short roasting time, the carrots make a lovely side dish.
Bananas In Blankets
In this Bananas In Blankets recipe, bananas are dipped in honey, wrapped in turkey bacon, and fried lightly in a grill pan.