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Gluten Free Pork Carnitas
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4.50 from 2 votes

Gluten-Free Pork Carnitas

Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 238kcal
Author: Stephanie O'Dea

Ingredients

  • 3-4 pounds pork shoulder , trimmed
  • 1 tablespoon cumin
  • 1 cup prepared chunky salsa
  • 5 limes , divided
  • ½ cup fresh cilantro , for serving (optional)
  • Corn tortillas , for serving
  • Shredded cheese, sliced black olives, sour cream (for serving)
US Customary - Metric

Instructions

  • Use a 6-quart slow cooker. Place the pork roast inside the slow cooker insert and rub all sides with cumin. Pour in the salsa and the juice from 3 of the limes.
  • Cover and cook on low for 8-10 hours, or on high for about 6 hours. Shred the meat completely using two large forks. If desired, stir in the fresh cilantro.
  • Serve in corn tortillas with a lime wedge and your favorite toppings.

Notes

Nutrition facts not calculated with tortillas or toppings, as this will vary based on individual serving preferences. Nutrition facts may vary based on the type of salsa used, as well.

Nutrition

Calories: 238kcal | Carbohydrates: 9g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 92mg | Sodium: 414mg | Potassium: 677mg | Fiber: 2g | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 18.6mg | Calcium: 60mg | Iron: 2.9mg