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5 from 2 votes

Jeanne’s Gluten-Free All Purpose Flour Mix

Prep Time10 mins
Course: Main Course
Servings: 5 cups
Calories: 3kcal
Author: Jeanne Sauvage

Ingredients

  • 1 ¼ cups/170 grams brown rice flour
  • 1 ¼ cups/205 grams white rice flour
  • 1 cup/165 grams sweet rice flour
  • 1 cup/120 grams tapioca flour
  • Scant 2 teaspoons xanthan gum

Instructions

  • In a large bowl, whisk together ingredients. Transfer mix to an airtight container. Store in a cool, dark pace for up to 6 weeks or in the refrigerator for up to 4 months.

Nutrition

Calories: 3kcal