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Jeanne’s Gluten-Free All Purpose Flour Mix

 

5 from 2 votes
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Jeanne’s Gluten-Free All Purpose Flour Mix

Prep Time10 mins
Course: Main Course
Servings: 5 cups
Calories: 3kcal
Author: Jeanne Sauvage

Ingredients

  • 1 ¼ cups/170 grams brown rice flour
  • 1 ¼ cups/205 grams white rice flour
  • 1 cup/165 grams sweet rice flour
  • 1 cup/120 grams tapioca flour
  • Scant 2 teaspoons xanthan gum

Instructions

  • In a large bowl, whisk together ingredients. Transfer mix to an airtight container. Store in a cool, dark pace for up to 6 weeks or in the refrigerator for up to 4 months.

Nutrition

Nutrition Facts
Jeanne’s Gluten-Free All Purpose Flour Mix
Amount Per Serving
Calories 3
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: All-Purpose Flour Dairy Free Magazine
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  1. Heleen
    December 31, 2020

    Ever since trying this recipe 3 years ago I stopped looking for the perfect GF flour mix. I only use Jeanne’s flour mix. Works well in any recipe.
    Thank you Jeanne

  2. Kathy C.
    July 28, 2022

    Love this flour recipe for everything GF was given this recipe 8 years and it’s terrific! Love it! Thanks Jeanne

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