Red, White & Blue Berry Melon Salad
Servings: 6 servings
Calories: 236kcal
Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon kosher or fine sea salt
- 8 cups watermelon, cut into 1-inch pieces (from a small seedless watermelon)
- 12 ounces fresh blueberries
- ¼ cup fresh mint leaves
- 8 ounces feta cheese, cut into small dice
Instructions
- In a large mixing bowl, whisk together the lemon juice, olive oil, and salt. Add the watermelon, blueberries, and mint. Toss to coat. Can be made up to 2 hours ahead to this point. Cover and refrigerate.
- Just before serving, stir in the feta cheese.
Nutrition
Calories: 236kcal | Carbohydrates: 25g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 812mg | Potassium: 304mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1425IU | Vitamin C: 24.4mg | Calcium: 208mg | Iron: 1mg