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Gluten Free Sweet and Savory Strawberry Crunch Salad
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5 from 1 vote

Sweet & Savory Strawberry Crunch Salad

Prep Time15 mins
Rest time1 hr
Total Time15 mins
Course: Salad
Servings: 6 servings
Calories: 215kcal
Author: Kim Maes

Ingredients

  • 2 cups strawberries, hulled, divided
  • ½ head red cabbage , cored and thinly sliced
  • ¼ cup feta cheese (omit for dairy-free)
  • ¼ cup pine nuts
  • ¼ cup Champagne (or apple cider) vinegar
  • ¼ cup honey
  • ¼ cup olive oil
  • ¼ teaspoon kosher or fine sea salt, or more to taste
  • ⅛ teaspoon freshly ground black pepper
US Customary - Metric

Instructions

  • Thinly slice 1 cup of the strawberries and add to a salad bowl with the cabbage, feta, and pine nuts.
  • To a blender, add the remaining 1 cup of fresh strawberries, vinegar, honey, oil, salt, and pepper, and blend until smooth.
  • Pour dressing over cabbage mixture. Let sit for at least an hour, or overnight, to infuse flavors before serving.

Notes

This can also become a hearty main dish if you add some grilled shrimp, flank steak, or chicken.

Nutrition

Calories: 215kcal | Carbohydrates: 21g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 187mg | Potassium: 284mg | Fiber: 2g | Sugar: 17g | Vitamin A: 805IU | Vitamin C: 68.1mg | Calcium: 70mg | Iron: 1.3mg