Sweet & Savory Strawberry Crunch Salad

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

This Sweet & Savory Strawberry Crunch Salad is a mix of sweet, tangy, and savory with the perfect amount of crunch. It is super easy to throw together and is very healthy.

5 from 1 vote

Sweet & Savory Strawberry Crunch Salad

Prep Time: 15 minutes
Rest time: 1 hour
Total Time: 15 minutes
Servings: 6 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • 2 cups strawberries,, hulled, divided
  • ½ head red cabbage, , cored and thinly sliced
  • ¼ cup feta cheese , (omit for dairy-free)
  • ¼ cup pine nuts
  • ¼ cup Champagne (or apple cider) vinegar
  • ¼ cup honey
  • ¼ cup olive oil
  • ¼ teaspoon kosher or fine sea salt, , or more to taste
  • teaspoon freshly ground black pepper

Instructions 

  • Thinly slice 1 cup of the strawberries and add to a salad bowl with the cabbage, feta, and pine nuts.
  • To a blender, add the remaining 1 cup of fresh strawberries, vinegar, honey, oil, salt, and pepper, and blend until smooth.
  • Pour dressing over cabbage mixture. Let sit for at least an hour, or overnight, to infuse flavors before serving.

Notes

This can also become a hearty main dish if you add some grilled shrimp, flank steak, or chicken.

Nutrition

Calories: 215kcalCarbohydrates: 21gProtein: 3gFat: 14gSaturated Fat: 2gCholesterol: 5mgSodium: 187mgPotassium: 284mgFiber: 2gSugar: 17gVitamin A: 805IUVitamin C: 68.1mgCalcium: 70mgIron: 1.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Gluten Free Sweet and Savory Strawberry Crunch Salad Recipe

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

You May Also Like

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating