Braised red cabbage is a very popular vegetable side in Germany, and almost every family has a variation of their own. I definitely prefer mine with a hefty dose of caraway for an authentic Central European touch. It is a perfect side to roast pork or game.
San-J has done it again! First it was a wide variety of trusted gluten-free tamari soy sauces, then cooking sauces like Szechuan sauce, then slow cooker simmer sauces, and now their newest line of Splash sauces. I’ve used their Umami Tamari Splash sauce in my delicious new
Ah, the salad. It’s kind of a strange dish, if you really think about it. And I have thought about it. Salads can be lettuce-based, pasta-based, potato-based. It’s like saying anything can be a sandwich if it uses bread – so does that make pizza a sandwich? I mean, really, what differentiates a salad from a medley of vegetables? After a lot of contemplation
This Shrimp, Parsnip & Cabbage Stir-Fry is a healthy, grain-free, gluten-free, and Paleo-friendly meal that’s quick and easy to make.
Although cooked quite traditionally, German Sauerbraten is then sliced paper thin, filled with caraway-spiced cabbage and rolled up for a perfect finger food in this Rolled Sauerbraten with Spiced Cabbage recipe.
This Roasted Cabbage with Garlic Brown Butter recipe looks simple, because it is. But it doesn’t taste anything less than amazing! Browned butter has that effect.