Corned Beef & Cabbage
This corned beef & cabbage will surely be a hit on the dinner table!
Corned Beef & Cabbage
Servings: 7
Calories: 940kcal
Ingredients
- 1, 4- pound corned beef brisket (with seasoning packet)
- 2 bay leaves
- 1 teaspoon black peppercorns
- 4 large yellow onions , peeled and quartered
- 1½ pounds carrots , peeled and quartered
- 8 medium red potatoes , scrubbed, eyes removed, and halved
- 1 head cabbage , trimmed and cut into 6-8 wedges
- 2 tablespoons melted butter or dairy-free substitute
- 2 tablespoons minced fresh parsley
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Place the corned beef and the contents of the seasoning packet in a large Dutch oven or stockpot. Add the bay leaves and peppercorns. Cover with water, place the lid on the pot, and bring to a boil. Once it starts to boil, reduce the heat and simmer for 2 hours. Add the onions, carrots, and potatoes and continue to simmer for another 30 minutes or until the potatoes are tender. Using a slotted spoon, remove the potatoes and place in a mixing bowl. Add the cabbage to the pot and continue to simmer for another 15 minutes or until the cabbage is tender.
- Add the melted butter, parsley, and a large pinch of salt and pepper to the potatoes. Toss to coat and keep warm while the cabbage cooks.
- Remove the brisket and vegetables from the pot, slice the corned beef against the grain, and serve with the potatoes and vegetables.
Nutrition
Nutrition Facts
Corned Beef & Cabbage
Amount Per Serving
Calories 940
Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 18g90%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 24g
Cholesterol 184mg61%
Sodium 4081mg170%
Potassium 2709mg77%
Carbohydrates 62g21%
Fiber 11g44%
Sugar 15g17%
Protein 56g112%
Vitamin A 16585IU332%
Vitamin C 168mg204%
Calcium 151mg15%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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