Go Back
–+ servings
Gluten Free Roasted Stone Fruit Medley
Print Recipe
3 from 3 votes

Roasted Stone Fruit Medley

Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 157kcal
Author: Stephanie O'Dea

Ingredients

  • 3 pounds fresh stone fruit (nectarines, peaches, plums, cherries), washed, pitted, and diced
  • ¾ cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 2 limes , juiced
  • Vanilla ice cream (regular or dairy-free), for serving
  • Whipped cream (regular or dairy-free), for serving
US Customary - Metric

Instructions

  • Use a 6-quart slow cooker. Place the diced fruit into the slow cooker and stir in the sugar, vanilla, and lime juice. Cover and cook on low for 5 hours, or on high for about 2 hours. Stir well and serve over ice cream with fresh whipped cream.
  • Leftovers can be eaten warm or cold.

Nutrition

Calories: 157kcal | Carbohydrates: 38g | Protein: 1g | Potassium: 358mg | Fiber: 3g | Sugar: 32g | Vitamin A: 575IU | Vitamin C: 14mg | Calcium: 16mg | Iron: 0.6mg