Gluten Free Roasted Stone Fruit Medley

Roasted Stone Fruit Medley

Perfect for summer potlucks and cookouts, this Roasted Stone Fruit Medley is fresh, delicious, and made easily in the slow cooker.

3 from 3 votes
Gluten Free Roasted Stone Fruit Medley
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Roasted Stone Fruit Medley

Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 157kcal


  • 3 pounds fresh stone fruit (nectarines, peaches, plums, cherries), washed, pitted, and diced
  • ¾ cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 2 limes , juiced
  • Vanilla ice cream (regular or dairy-free), for serving
  • Whipped cream (regular or dairy-free), for serving


  • Use a 6-quart slow cooker. Place the diced fruit into the slow cooker and stir in the sugar, vanilla, and lime juice. Cover and cook on low for 5 hours, or on high for about 2 hours. Stir well and serve over ice cream with fresh whipped cream.
  • Leftovers can be eaten warm or cold.


Nutrition Facts
Roasted Stone Fruit Medley
Amount Per Serving
Calories 157
% Daily Value*
Potassium 358mg10%
Carbohydrates 38g13%
Fiber 3g12%
Sugar 32g36%
Protein 1g2%
Vitamin A 575IU12%
Vitamin C 14mg17%
Calcium 16mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Gluten Free Roasted Stone Fruit Medley Recipe

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cherries Fruit Nectarine Peach Plums Slow Cooker Stephanie O'Dea
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Sept/Oct 2023 Cover



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