Name: Roasted Stone Fruit Medley
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 3 pounds fresh stone fruit ((nectarines, peaches, plums, cherries), washed, pitted, and diced); ¾ cup granulated sugar; 1 tablespoon pure vanilla extract; 2 limes (, juiced); Vanilla ice cream ((regular or dairy-free), for serving); Whipped cream ((regular or dairy-free), for serving)

Perfect for summer potlucks and cookouts, this Roasted Stone Fruit Medley is fresh, delicious, and made easily in the slow cooker.

3 from 3 votes

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Roasted Stone Fruit Medley

Prep Time20 mins

Cook Time2 hrs

Total Time2 hrs 20 mins

Course: Dessert

Cuisine: American

Servings: 8 servings

Calories: 157kcal

Author: Stephanie O'Dea

Ingredients

▢ 3 pounds fresh stone fruit (nectarines, peaches, plums, cherries), washed, pitted, and diced
▢ ¾ cup granulated sugar
▢ 1 tablespoon pure vanilla extract
▢ 2 limes , juiced
▢ Vanilla ice cream (regular or dairy-free), for serving
▢ Whipped cream (regular or dairy-free), for serving

US Customary - Metric

Instructions

▢
Use a 6-quart slow cooker. Place the diced fruit into the slow cooker and stir in the sugar, vanilla, and lime juice. Cover and cook on low for 5 hours, or on high for about 2 hours. Stir well and serve over ice cream with fresh whipped cream.
▢
Leftovers can be eaten warm or cold.

Nutrition

Nutrition Facts

Roasted Stone Fruit Medley

Amount Per Serving

Calories 157

% Daily Value*

Potassium 358mg10%

Carbohydrates 38g13%

Fiber 3g12%

Sugar 32g36%

Protein 1g2%

Vitamin A 575IU12%

Vitamin C 14mg17%

Calcium 16mg2%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.