Gluten-Free Beer Chowder
Servings: 6 servings
Calories: 273kcal
Ingredients
- 2 pounds red potatoes, peeled and coarsely chopped
- 1 (12-ounce) bottle gluten-free beer
- 4 cups gluten-free chicken or vegetable broth
- ½ teaspoon freshly ground black pepper
- 4 ounces cream cheese, softened
- 4 ounces shredded Monterey Jack or Pepper Jack cheese
Instructions
- Use a 6-quart slow cooker. Put all ingredients except the cream cheese and shredded cheese into the slow cooker and cover. Cook on low for 7 hours, or until potatoes can mash easily with a fork. Mash with a large fork or potato masher, or pulse with a handheld immersion blender. Stir in softened cream cheese and shredded cheese. When the cheeses have melted completely, serve.
Notes
Tip: Serve this chowder in gluten-free bread bowls. Simply take a store-bought or homemade bread loaf (unsliced) and carve a hole at the top. Scoop out some of the inside of the bread and fill with chowder.
Nutrition
Calories: 273kcal | Carbohydrates: 29g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 37mg | Sodium: 818mg | Potassium: 744mg | Fiber: 2g | Sugar: 3g | Vitamin A: 745IU | Vitamin C: 13mg | Calcium: 177mg | Iron: 1.3mg