Gluten-Free Beer Chowder
This Gluten-Free Beer Chowder uses just 6 ingredients and is made easily in the slow cooker. It’s a simple, flavorful soup.
For more recipes that use gluten-free beer or to read articles about gluten-free beer, check out our gluten-free beer page.
Gluten-Free Beer Chowder
Servings: 6 servings
Calories: 273kcal
Ingredients
- 2 pounds red potatoes, peeled and coarsely chopped
- 1 (12-ounce) bottle gluten-free beer
- 4 cups gluten-free chicken or vegetable broth
- ½ teaspoon freshly ground black pepper
- 4 ounces cream cheese, softened
- 4 ounces shredded Monterey Jack or Pepper Jack cheese
Instructions
- Use a 6-quart slow cooker. Put all ingredients except the cream cheese and shredded cheese into the slow cooker and cover. Cook on low for 7 hours, or until potatoes can mash easily with a fork. Mash with a large fork or potato masher, or pulse with a handheld immersion blender. Stir in softened cream cheese and shredded cheese. When the cheeses have melted completely, serve.
Notes
Tip: Serve this chowder in gluten-free bread bowls. Simply take a store-bought or homemade bread loaf (unsliced) and carve a hole at the top. Scoop out some of the inside of the bread and fill with chowder.
Nutrition
Nutrition Facts
Gluten-Free Beer Chowder
Amount Per Serving
Calories 273
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Cholesterol 37mg12%
Sodium 818mg34%
Potassium 744mg21%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 3g3%
Protein 8g16%
Vitamin A 745IU15%
Vitamin C 13mg16%
Calcium 177mg18%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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