Preheat the oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.

Slice the baguettes on a slight angle into ¼-inch thick slices. Brush both sides of each slice with olive oil. Sprinkle each side lightly with salt and pepper. Bake in the oven for 10-15 minutes or until golden brown and crunchy.

Can be made ahead – let cool completely, then store without toppings in an airtight container for up to 3 days.

Stir the honey and goat cheese together. Spread onto the crostini. Combine the pomegranate seeds and pistachios and spoon on top of the goat cheese. Best served immediately.