Gluten-Free Pomegranate Pistachio Crostini
This Gluten-Free Pomegranate Pistachio Crostini recipe is simple, delicious, and has the perfect colors for holiday entertaining.
Pomegranate Pistachio Crostini
Servings: 30 servings
Calories: 89kcal
Ingredients
- 2 gluten-free baguettes
- Olive oil
- Kosher or fine sea salt
- Freshly ground black pepper
- 8 ounces soft goat cheese, at room temperature
- 1 tablespoon honey
- 1 cup pomegranate seeds
- ¾ cup shelled, roasted, salted pistachios, coarsely chopped
Instructions
- Preheat the oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats.
- Slice the baguettes on a slight angle into ¼-inch thick slices. Brush both sides of each slice with olive oil. Sprinkle each side lightly with salt and pepper. Bake in the oven for 10-15 minutes or until golden brown and crunchy.
- Can be made ahead – let cool completely, then store without toppings in an airtight container for up to 3 days.
- Stir the honey and goat cheese together. Spread onto the crostini. Combine the pomegranate seeds and pistachios and spoon on top of the goat cheese. Best served immediately.
Nutrition
Nutrition Facts
Pomegranate Pistachio Crostini
Amount Per Serving
Calories 89
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 3mg1%
Sodium 130mg5%
Potassium 64mg2%
Carbohydrates 10g3%
Sugar 1g1%
Protein 3g6%
Vitamin A 90IU2%
Vitamin C 0.7mg1%
Calcium 27mg3%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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