Hazelnut and Chocolate Cookies

Hazelnut & Chocolate Cookies


5 from 1 vote
Hazelnut and Chocolate Cookies
Print Recipe

Hazelnut & Chocolate Cookies

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Servings: 20 Cookies
Calories: 81kcal


  • ½ cup powdered/icing sugar
  • ½ cup almond flour
  • ½ cup hazelnut flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons potato starch
  • 4 large egg whites
  • 4 ounces milk chocolate melted


  • Preheat the oven to 285°F. Line a large baking sheet with parchment paper.
  • Sift all the dry ingredients into a large bowl and mix well to combine. Set aside.
  • In a separate bowl, beat egg whites for 3-4 minutes, until stiff peaks form. Stir dry ingredients into the egg whites with a spatula, but be sure not to overmix – the mixture shouldn’t be runny. Fit a large disposable piping bag with a medium tip and transfer the mixture to the piping bag. Pipe small dollops of the mixture onto the baking sheet until you use all the mixure (you should have 30-40 dollops). Bake for 15 minutes.
  • Cool the cookies and pair the ones of similar size. Spoon 1 teaspoon of melted chocolate on the flat side of a cookie. Top with another half and press gently so that it looks like a mini hamburger. The filling should not ooze out the edges. Repeat with remaining cookies and chocolate, and serve.


Nutrition Facts
Hazelnut & Chocolate Cookies
Amount Per Serving
Calories 81 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Sodium 11mg0%
Potassium 41mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin C 0.1mg0%
Calcium 12mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chocolate Cookies Hazelnut Natalia Mantur
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