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Balsamic Broccolini
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4.66 from 20 votes

Balsamic Broccolini

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Side Dish
Servings: 3
Calories: 37kcal
Author: Gina Fontana

Ingredients

  • 2 large bunches broccolini
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon kosher or fine sea salt
  • 1-2 tablespoons red pepper flakes
US Customary - Metric

Instructions

  • Preheat the oven to 400°F. Spray a large baking sheet with gluten-free nonstick cooking spray.
  • Wash and pat dry the broccolini, then place on the baking sheet in a single row (not on top of each other). Drizzle with olive oil and balsamic vinegar. Spread minced garlic evenly over top, then sprinkle with salt.
  • Roast for 20-25 minutes, depending on how soft you like your broccolini (I prefer mine a bit on the crunchy side). Remove from the oven and garnish with red pepper flakes, to taste.

Nutrition

Calories: 37kcal | Carbohydrates: 5g | Fat: 1g | Sodium: 947mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 820IU | Vitamin C: 0.6mg | Calcium: 13mg | Iron: 0.7mg