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Butternut Squash with Pomegranates
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3.67 from 6 votes

Butternut Squash with Dried Cherries & Pomegranate Seeds

Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Appetizer, Side Dish
Servings: 3
Calories: 139kcal
Author: Gina Fontana

Ingredients

  • 16 ounces diced butternut squash
  • ¼ cup dried cherries
  • 1 tablespoon olive oil
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 4½ ounces pomegranate seeds
US Customary - Metric

Instructions

  • Preheat the oven to 375°F. Lightly grease a baking sheet.
  • Place the butternut squash in a large bowl with the dried cherries. Add the olive oil and spices to the bowl and stir to combine. Place onto the baking sheet and roast for 30-35 minutes. Pour back into the bowl and toss with pomegranate seeds.

Nutrition

Calories: 139kcal | Carbohydrates: 33g | Protein: 2g | Fat: 1g | Sodium: 244mg | Potassium: 632mg | Fiber: 5g | Sugar: 14g | Vitamin A: 16430IU | Vitamin C: 36.1mg | Calcium: 86mg | Iron: 1.4mg