Salmon with Mustard Dill Sauce
Servings: 4
Calories: 252kcal
Ingredients
- 1¼ pound wild salmon filet
- 1 tablespoon olive oil
- ½ teaspoon kosher or fine sea salt
- ½ teaspoon freshly ground black pepper
- ½ lemon thinly sliced
- ⅓ cup whole grain Dijon mustard
- 1 tablespoon mayonnaise (we used Primal Kitchen)
- 2 teaspoons granulated maple sugar
- Juice of ½ lemon
- 1 tablespoon thinly sliced scallions
- 2 tablespoon chopped dill
Instructions
- Preheat the oven to 425°F. Line a baking sheet with parchment paper and place the whole salmon filet onto the baking sheet. Rub the salmon with the olive oil and season with salt and pepper. Place the lemon slices down the center of the salmon. Bake for 18 minutes.
- While the salmon is baking, prepare the sauce. In a small mixing bowl, combine the mustard, mayonnaise, maple sugar, and lemon juice. Whisk all ingredients together until fully combined. Add the scallions and dill and stir to combine. Once the salmon is cooked, serve with the mustard dill sauce.
Nutrition
Calories: 252kcal | Carbohydrates: 4g | Protein: 29g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 79mg | Sodium: 642mg | Potassium: 741mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 7.8mg | Calcium: 33mg | Iron: 1.5mg