Lemon Herb Fingerlings with Pine Nuts
Servings: 8 servings
Calories: 218kcal
Ingredients
- 3 pounds fingerling potatoes, halved if large
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh thyme
- Kosher or fine sea salt , to taste
- Freshly ground black pepper , to taste
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely grated lemon zest
- ⅓ cup toasted pine nuts
Instructions
- Preheat the oven to 425ºF. Line two baking sheets with parchment paper.
- In a large bowl, combine the potatoes, olive oil, rosemary, thyme, and a generous pinch of salt and pepper. Toss to combine. Spread the potatoes onto the baking sheets. Roast for 20-30 minutes, stirring once halfway through, until tender.
- Transfer the potatoes to a serving dish. Sprinkle with the parsley, lemon zest, and pine nuts before serving.
Nutrition
Calories: 218kcal | Carbohydrates: 31g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 765mg | Fiber: 4g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 38.7mg | Calcium: 30mg | Iron: 2.1mg