Lemon Herb Fingerlings with Pine Nuts
Lemon Herb Fingerlings with Pine Nuts
Servings: 8 servings
Calories: 218kcal
Ingredients
- 3 pounds fingerling potatoes, halved if large
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh thyme
- Kosher or fine sea salt , to taste
- Freshly ground black pepper , to taste
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely grated lemon zest
- ⅓ cup toasted pine nuts
Instructions
- Preheat the oven to 425ºF. Line two baking sheets with parchment paper.
- In a large bowl, combine the potatoes, olive oil, rosemary, thyme, and a generous pinch of salt and pepper. Toss to combine. Spread the potatoes onto the baking sheets. Roast for 20-30 minutes, stirring once halfway through, until tender.
- Transfer the potatoes to a serving dish. Sprinkle with the parsley, lemon zest, and pine nuts before serving.
Nutrition
Nutrition Facts
Lemon Herb Fingerlings with Pine Nuts
Amount Per Serving
Calories 218
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g5%
Sodium 11mg0%
Potassium 765mg22%
Carbohydrates 31g10%
Fiber 4g16%
Sugar 1g1%
Protein 4g8%
Vitamin A 180IU4%
Vitamin C 38.7mg47%
Calcium 30mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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