Lemon Herb Fingerlings with Pine Nuts

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5 from 2 votes

Lemon Herb Fingerlings with Pine Nuts

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
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Ingredients 

  • 3 pounds fingerling potatoes, , halved if large
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons finely chopped fresh thyme
  • Kosher or fine sea salt, , to taste
  • Freshly ground black pepper, , to taste
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon finely grated lemon zest
  • cup toasted pine nuts

Instructions 

  • Preheat the oven to 425ºF. Line two baking sheets with parchment paper.
  • In a large bowl, combine the potatoes, olive oil, rosemary, thyme, and a generous pinch of salt and pepper. Toss to combine. Spread the potatoes onto the baking sheets. Roast for 20-30 minutes, stirring once halfway through, until tender.
  • Transfer the potatoes to a serving dish. Sprinkle with the parsley, lemon zest, and pine nuts before serving.

Nutrition

Calories: 218kcalCarbohydrates: 31gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 11mgPotassium: 765mgFiber: 4gSugar: 1gVitamin A: 180IUVitamin C: 38.7mgCalcium: 30mgIron: 2.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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