Lemon Herb Fingerlings with Pine Nuts
Published Oct 31, 2019
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Lemon Herb Fingerlings with Pine Nuts
Ingredients
- 3 pounds fingerling potatoes, , halved if large
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped fresh rosemary
- 2 tablespoons finely chopped fresh thyme
- Kosher or fine sea salt, , to taste
- Freshly ground black pepper, , to taste
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely grated lemon zest
- ⅓ cup toasted pine nuts
Instructions
- Preheat the oven to 425ºF. Line two baking sheets with parchment paper.
- In a large bowl, combine the potatoes, olive oil, rosemary, thyme, and a generous pinch of salt and pepper. Toss to combine. Spread the potatoes onto the baking sheets. Roast for 20-30 minutes, stirring once halfway through, until tender.
- Transfer the potatoes to a serving dish. Sprinkle with the parsley, lemon zest, and pine nuts before serving.
Nutrition
Calories: 218kcalCarbohydrates: 31gProtein: 4gFat: 9gSaturated Fat: 1gSodium: 11mgPotassium: 765mgFiber: 4gSugar: 1gVitamin A: 180IUVitamin C: 38.7mgCalcium: 30mgIron: 2.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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