Go Back
–+ servings
Sausage and Tomato Casserole
Print Recipe
3 from 2 votes

Sausage Bake

Prep Time30 mins
Cook Time45 mins
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 550kcal
Author: Gluten Free & More

Ingredients

  • 3 tablespoons olive oil, plus more for preparing the pan
  • ½ loaf gluten-free multigrain bread (8-10 slices)
  • 2 pints cherry or grape tomatoes, halved
  • 1 (15.5-ounce) can cannellini beans, undrained
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons kosher or fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 pound Italian sausage, sweet or spicy
US Customary - Metric

Instructions

  • Preheat the oven to 350°F. Brush a 12x14-inch (or similar) baking dish with olive oil.
  • Cut the bread into 1-inch pieces. Place in the prepared baking dish with the tomatoes.
  • Pour the beans and their liquid into a medium mixing bowl. Add 3 tablespoons olive oil, balsamic vinegar, salt, pepper, and Italian seasoning. Stir well, then add to the bread mixture. Remove the casing from the sausage and break into 1-inch pieces. Nestle the sausage pieces into the bread. Bake for 45 minutes.

Nutrition

Calories: 550kcal | Carbohydrates: 42g | Protein: 23g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 57mg | Sodium: 1721mg | Potassium: 711mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1315IU | Vitamin C: 23.1mg | Calcium: 139mg | Iron: 4.5mg