Gluten-Free Sausage Bake Recipe
This Gluten-Free Sausage Bake Recipe is a simple, delicious recipe that is a nice change of pace from traditional breakfast recipes.
Sausage Bake
Servings: 6 servings
Calories: 550kcal
Ingredients
- 3 tablespoons olive oil, plus more for preparing the pan
- ½ loaf gluten-free multigrain bread (8-10 slices)
- 2 pints cherry or grape tomatoes, halved
- 1 (15.5-ounce) can cannellini beans, undrained
- 2 tablespoons balsamic vinegar
- 2 teaspoons kosher or fine sea salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- 1 pound Italian sausage, sweet or spicy
Instructions
- Preheat the oven to 350°F. Brush a 12x14-inch (or similar) baking dish with olive oil.
- Cut the bread into 1-inch pieces. Place in the prepared baking dish with the tomatoes.
- Pour the beans and their liquid into a medium mixing bowl. Add 3 tablespoons olive oil, balsamic vinegar, salt, pepper, and Italian seasoning. Stir well, then add to the bread mixture. Remove the casing from the sausage and break into 1-inch pieces. Nestle the sausage pieces into the bread. Bake for 45 minutes.
Nutrition
Nutrition Facts
Sausage Bake
Amount Per Serving
Calories 550
Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 9g45%
Cholesterol 57mg19%
Sodium 1721mg72%
Potassium 711mg20%
Carbohydrates 42g14%
Fiber 9g36%
Sugar 8g9%
Protein 23g46%
Vitamin A 1315IU26%
Vitamin C 23.1mg28%
Calcium 139mg14%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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