5-Ingredient Mexican Mini Quiches
Servings: 12 servings
Calories: 98kcal
Ingredients
- Oil or gluten-free nonstick cooking spray , for greasing the pan
- 1½ cups grated cheddar cheese (or dairy-free alternative)
- ¾ cup milk or dairy-free milk
- ½ cup gluten-free Bisquick (or another gluten-free biscuit mix)
- 2 large eggs , lightly beaten
- ¾ cup chunky salsa
Instructions
- Preheat the oven to 375°F. Grease a standard 12-cup muffin pan.
- Combine cheese, milk, Bisquick, eggs, and salsa in a medium mixing bowl and stir until fully combined. Distribute the batter evenly among the prepared muffin tins.
- Bake for 30 minutes or until the quiches are browned and set.
Nutrition
Calories: 98kcal | Carbohydrates: 5g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 43mg | Sodium: 261mg | Potassium: 90mg | Sugar: 1g | Vitamin A: 285IU | Vitamin C: 0.3mg | Calcium: 133mg | Iron: 0.3mg