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5 from 1 vote

Ricki’s All-Purpose Gluten-Free Flour Mix

Servings: 4 cups
Calories: 463kcal
Author: Ricki Heller

Ingredients

  • 2 cups millet flour (or grind millet in a strong blender or coffee grinder until it’s a powder)
  • 2/3 cup potato starch
  • 2/3 cup tapioca flour
  • 2/3 cup garfava (garbanzo fava bean) flour
US Customary - Metric

Instructions

  • Place all of the flours in a large bowl and whisk or stir until completely combined and all flours are evenly distributed. This will take a while to ensure proper blending. Store in a covered container. Refrigerate or freeze the flour if you won’t be using it within 2-3 weeks.
  • I don’t include xanthan gum in this recipe because some people avoid it, but I generally include ½-¾ teaspoon (2.5-3.5 ml) xanthan gum per cup when I bake with this flour.

Nutrition

Calories: 463kcal | Carbohydrates: 94g | Protein: 12g | Fat: 3g | Sodium: 29mg | Potassium: 570mg | Fiber: 5g | Sugar: 4g | Vitamin C: 1mg | Calcium: 35mg | Iron: 3.9mg