Gluten-Free Skillet Cherry Clafoutis
Servings: 6 servings
Calories: 261kcal
Ingredients
- 1 tablespoon butter , softened
- ¾ cup plus 2 tablespoons Wholesome Organic Sugar , divided
- 3 cups pitted dark sweet cherries , fresh or frozen and thawed
- 2 cups milk
- 3 large eggs
- ¼ cup cornstarch
- 1 teaspoon pure vanilla extract
- ½ teaspoon pure almond extract
- ¼ teaspoon kosher or fine sea salt
- Powdered sugar , for serving
Instructions
- Preheat oven to 375 degrees.
- Grease a 9-inch cast iron skillet generously with the butter. Sprinkle 2 tablespoons of sugar over the butter. Scatter the cherries evenly in the pan.
- In a blender, combine the remaining ¾ cup sugar, milk, eggs, cornstarch, extracts, and salt. Blend until smooth. Pour over the cherries and bake for 40 minutes or until puffed and golden. Dust with powdered sugar and serve immediately.
Nutrition
Calories: 261kcal | Carbohydrates: 45g | Protein: 6g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 180mg | Potassium: 290mg | Fiber: 1g | Sugar: 38g | Vitamin A: 355IU | Vitamin C: 4.9mg | Calcium: 113mg | Iron: 0.6mg