Cherry Clafoutis Recipe

Gluten-Free Skillet Cherry Clafoutis

Some recipes are so simple you can practically memorize the ingredients and steps after the first time making it! This Gluten-Free Skillet Cherry Clafoutis recipe is one of those. This easy French treat is one of my favorite winter dessert recipes because I can use frozen cherries and it brings a little summer into cold nights! It’s also delicious with blueberries (though cherries are the traditional way of making it) or a mix of cherries and blueberries.

For this recipe, I used organic sugar (from Wholesome), organic milk, and pasture-raised eggs. I also made sure the cornstarch I used is non-GMO, as much of the corn and corn products in the U.S. is GMO. And of course, don’t forget to use pure extracts, not the imitation stuff!

This week is a cold one here in Florida – possibly the coldest we’ve had this winter, so this dessert is going to keep me warm while I snuggle up on the couch and binge-watch a good show. That’s one of the best parts about wintertime!

What’s your favorite winter dessert?

Skillet Cherry Clafoutis Recipe

4 from 8 votes
Cherry Clafoutis Recipe
Print Recipe

Gluten-Free Skillet Cherry Clafoutis

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 261kcal
Author: Gluten Free & More


  • 1 tablespoon butter , softened
  • ¾ cup plus 2 tablespoons Wholesome Organic Sugar , divided
  • 3 cups pitted dark sweet cherries , fresh or frozen and thawed
  • 2 cups milk
  • 3 large eggs
  • ¼ cup cornstarch
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure almond extract
  • ¼ teaspoon kosher or fine sea salt
  • Powdered sugar , for serving


  • Preheat oven to 375 degrees.
  • Grease a 9-inch cast iron skillet generously with the butter. Sprinkle 2 tablespoons of sugar over the butter. Scatter the cherries evenly in the pan.
  • In a blender, combine the remaining ¾ cup sugar, milk, eggs, cornstarch, extracts, and salt. Blend until smooth. Pour over the cherries and bake for 40 minutes or until puffed and golden. Dust with powdered sugar and serve immediately.


Nutrition Facts
Gluten-Free Skillet Cherry Clafoutis
Amount Per Serving
Calories 261 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 94mg31%
Sodium 180mg8%
Potassium 290mg8%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 38g42%
Protein 6g12%
Vitamin A 355IU7%
Vitamin C 4.9mg6%
Calcium 113mg11%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cherries Clafoutis Cornstarch Skillet Wholesome Sweeteners
Previous Post

Oven Roasted Korean BBQ Wings

Next Post

Spinach Salad with Warm Bacon Dressing

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Sept-Oct Cover 2023



Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!