Oven Roasted Korean BBQ Wings
Servings: 6 servings (as an appetizer)
Calories: 296kcal
Ingredients
- 3 pounds chicken wing drumettes
- Kosher or fine sea salt
- Black pepper
- 1/3 cup San-J Korean BBQ Sauce
- 2 green onions , finely minced
- 1 teaspoon white sesame seeds
Instructions
- Preheat the oven to 400 degrees and line a rimmed baking sheet with foil.
- Season the wings with salt and pepper and place on the prepared baking sheet, skin side up. Bake for 40-45 minutes or until cooked through and crispy.
- Remove the pan from the oven, place a rack 6 inches from the broiler, and turn the broiler to high.
- Brush the wings with the BBQ sauce and broil for 1-2 minutes or until the sauce is caramelized.
- Place wings on a serving platter and sprinkle with green onions and sesame seeds.
Nutrition
Calories: 296kcal | Carbohydrates: 4g | Protein: 23g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 94mg | Sodium: 338mg | Potassium: 209mg | Sugar: 3g | Vitamin A: 220IU | Vitamin C: 1.6mg | Calcium: 21mg | Iron: 1.3mg