Preheat oven to 450 degrees.

Cut bacon slices in half and wrap half on the stalk of each asparagus spear working up until you get to the bud of the asparagus.

Place bacon wrapped asparagus spears on a foil lines baking sheet and cook for 15 minutes or until bacon is browned and crispy. Place briefly on a piece of paper towel to soak up the excess grease.