Place a steamer basket in a large saucepan and pour in 1 inch of water. Bring the water to a boil and add the eggs. Cover and steam for 12 minutes. Immediately transfer the eggs to an ice bath, peel, and cut them in half.

Scoop the egg yolks into a mixing bowl and add the mayonnaise, hot sauce, sauerkraut, garlic powder, salt, and pepper. Mix until well combined.

Divide the mixture among the egg whites. Stack a piece of lettuce, a tomato slice, and a slice of bacon on top of one half, then top with another half of an egg. Secure with a toothpick.

Sprinkle the sesame seeds on top of the sliders and serve.