Bacon & Sauerkraut Deviled Egg Sliders
Published Feb 29, 2020
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If the thought of the Paleo diet conjures up images of slabs of meat, it’s time to reimagine it! These delicious Bacon & Sauerkraut Deviled Egg Sliders are the perfect appetizer of the Paleo diet and great for entertaining.
Bacon & Sauerkraut Deviled Egg Sliders
Ingredients
- 6 large eggs
- 2 tablespoons mayonnaise (Paleo approved)
- 2 teaspoons hot sauce
- ¼ cup sauerkraut, - drained and roughly chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 6 pieces romaine lettuce
- 6 slices Roma tomato
- 6 slices sugar-free, - nitrate-free bacon, cooked
- 1 teaspoon sesame seeds
Instructions
- Place a steamer basket in a large saucepan and pour in 1 inch of water. Bring the water to a boil and add the eggs. Cover and steam for 12 minutes. Immediately transfer the eggs to an ice bath, peel, and cut them in half.
- Scoop the egg yolks into a mixing bowl and add the mayonnaise, hot sauce, sauerkraut, garlic powder, salt, and pepper. Mix until well combined.
- Divide the mixture among the egg whites. Stack a piece of lettuce, a tomato slice, and a slice of bacon on top of one half, then top with another half of an egg. Secure with a toothpick.
- Sprinkle the sesame seeds on top of the sliders and serve.
Nutrition
Calories: 100kcalCarbohydrates: 1gProtein: 5gFat: 7gSaturated Fat: 1gCholesterol: 165mgSodium: 166mgPotassium: 70mgVitamin A: 325IUVitamin C: 1.9mgCalcium: 30mgIron: 0.9mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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