Bacon & Sauerkraut Deviled Egg Sliders

Bacon & Sauerkraut Deviled Egg Sliders

If the thought of the Paleo diet conjures up images of slabs of meat, it’s time to reimagine it! These delicious Bacon & Sauerkraut Deviled Egg Sliders are the perfect appetizer of the Paleo diet and great for entertaining.

5 from 3 votes
Bacon & Sauerkraut Deviled Egg Sliders
Print Recipe

Bacon & Sauerkraut Deviled Egg Sliders

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Appetizer
Cuisine: American
Servings: 6 sliders
Calories: 100kcal


  • 6 large eggs
  • 2 tablespoons mayonnaise (Paleo approved)
  • 2 teaspoons hot sauce
  • ¼ cup sauerkraut - drained and roughly chopped
  • ¼ teaspoon garlic powder
  • ¼ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 6 pieces romaine lettuce
  • 6 slices Roma tomato
  • 6 slices sugar-free - nitrate-free bacon, cooked
  • 1 teaspoon sesame seeds


  • Place a steamer basket in a large saucepan and pour in 1 inch of water. Bring the water to a boil and add the eggs. Cover and steam for 12 minutes. Immediately transfer the eggs to an ice bath, peel, and cut them in half.
  • Scoop the egg yolks into a mixing bowl and add the mayonnaise, hot sauce, sauerkraut, garlic powder, salt, and pepper. Mix until well combined.
  • Divide the mixture among the egg whites. Stack a piece of lettuce, a tomato slice, and a slice of bacon on top of one half, then top with another half of an egg. Secure with a toothpick.
  • Sprinkle the sesame seeds on top of the sliders and serve.


Nutrition Facts
Bacon & Sauerkraut Deviled Egg Sliders
Amount Per Serving
Calories 100 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 165mg55%
Sodium 166mg7%
Potassium 70mg2%
Carbohydrates 1g0%
Protein 5g10%
Vitamin A 325IU7%
Vitamin C 1.9mg2%
Calcium 30mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.


Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Bacon Brian Kavanagh Deviled Eggs Sauerkraut Sliders
Previous Post

Gluten-Free Shepherd’s Pie Recipe

Next Post

Shrimp & Cucumber Leprechaun Bites

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Jan-Feb 2024 Cover



Get recipes delivered to your door with a subscription to

Gluten Free & More!

Use code MAG5OFF for $5 off any print or digital subscription!