Deviled Eggs with Caviar? Yes! The saltiness of the salmon roe and the creaminess of the egg yolk/mayo mixture pair beautifully in these classy appetizers that are fit for a holiday gathering.
Take deviled eggs to a new level with this spring-inspired Avocado Cream Eggs recipe. It makes a lovely Easter appetizer! This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!
Ramen eggs (aka ajitsuke tamago) are eggs boiled just long enough to achieve the perfect jammy, yoke consistency then marinated anywhere from 3 hours to 3 days. They are sweet, salty, and rich with umami flavor. Perfect in a bowl of ramen, eaten as a snack, and as I recently discovered
Deviled eggs are one of my all-time favorite snacks. Hard-boiled eggs in general are great – but when you take them a step above by making them deviled eggs, now that is even better! Deviled eggs are also called stuffed eggs, salad eggs, Russian eggs, and
These gluten-free, delicious Bacon & Sauerkraut Deviled Egg Sliders are the perfect appetizer of the Paleo diet and great for entertaining.
Written by AndreAnna McLean