Overhead view of Deviled Eggs with Caviar in a white egg tray with holiday napkins on the side

Deviled Eggs with Caviar

Deviled Eggs with Caviar? Yes! The saltiness of the salmon roe and the creaminess of the egg yolk/mayo mixture pair beautifully in these classy appetizers that are fit for a holiday gathering.

Avocado Cream Eggs on a cutting board

Avocado Cream Eggs

Take deviled eggs to a new level with this spring-inspired Avocado Cream Eggs recipe. It makes a lovely Easter appetizer! This recipe was featured in Gluten Free & More Magazine. Get your subscription to the magazine and never miss an issue!

Jammy Eggs and Deviled Eggs recipes

Ramen Eggs & Not Your Grandma’s Deviled Eggs

Ramen eggs (aka ajitsuke tamago) are eggs boiled just long enough to achieve the perfect jammy, yoke consistency then marinated anywhere from 3 hours to 3 days. They are sweet, salty, and rich with umami flavor. Perfect in a bowl of ramen, eaten as a snack, and as I recently discovered

Barbecue Deviled Eggs Recipe

BBQ Deviled Eggs Recipe

Deviled eggs are one of my all-time favorite snacks. Hard-boiled eggs in general are great – but when you take them a step above by making them deviled eggs, now that is even better! Deviled eggs are also called stuffed eggs, salad eggs, Russian eggs, and

Bacon & Sauerkraut Deviled Egg Sliders

Bacon & Sauerkraut Deviled Egg Sliders

These gluten-free, delicious Bacon & Sauerkraut Deviled Egg Sliders are the perfect appetizer of the Paleo diet and great for entertaining.

Gluten Free Green Eggs & Ham recipe

Gluten-Free Green Eggs & “Ham” Recipe

Written by AndreAnna McLean