Spider Deviled Eggs
Enjoy these spooky sweet or savory treats for Halloween made with five ingredients or less (not
including water, oil, vinegar, salt, and pepper).
Spider Deviled Eggs
Servings: 24 Deviled Eggs
Calories: 66kcal
Ingredients
- 12 large eggs , hard-boiled
- 6 tablespoons mayonnaise
- 1 tablespoon butter or dairy-free butter , at room temperature
- 2 teaspoons yellow mustard
- ½ teaspoon Kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 24 small black olives
Instructions
- Cut the eggs in half lengthwise. Remove the yolks and place them in a small bowl.
- Mash the yolks with a fork until fine crumbs form.
- Stir in the mayonnaise, butter, mustard, salt, and pepper until smooth. Spoon the yolk mixture back into the whites.
- Cut the olives in half. Place one-half of an olive on each egg to form the body of a spider.
- Thinly slice the other halves into 8 slices each to create the spider legs. Place four legs on either side of the olive bodies. Store covered in the fridge until ready to serve.
Nutrition
Nutrition Facts
Spider Deviled Eggs
Amount Per Serving
Calories 66
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g5%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 85mg28%
Sodium 173mg7%
Potassium 34mg1%
Carbohydrates 0.4g0%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 3g6%
Vitamin A 152IU3%
Vitamin C 0.002mg0%
Calcium 15mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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