Spider Deviled Eggs
Servings: 24 Deviled Eggs
Calories: 66kcal
Ingredients
- 12 large eggs , hard-boiled
- 6 tablespoons mayonnaise
- 1 tablespoon butter or dairy-free butter , at room temperature
- 2 teaspoons yellow mustard
- ½ teaspoon Kosher or fine sea salt
- ¼ teaspoon freshly ground black pepper
- 24 small black olives
Instructions
- Cut the eggs in half lengthwise. Remove the yolks and place them in a small bowl.
- Mash the yolks with a fork until fine crumbs form.
- Stir in the mayonnaise, butter, mustard, salt, and pepper until smooth. Spoon the yolk mixture back into the whites.
- Cut the olives in half. Place one-half of an olive on each egg to form the body of a spider.
- Thinly slice the other halves into 8 slices each to create the spider legs. Place four legs on either side of the olive bodies. Store covered in the fridge until ready to serve.
Nutrition
Calories: 66kcal | Carbohydrates: 0.4g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 85mg | Sodium: 173mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 152IU | Vitamin C: 0.002mg | Calcium: 15mg | Iron: 0.4mg