BBQ Deviled Eggs Recipe

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Deviled eggs are one of my all-time favorite snacks. Hard-boiled eggs in general are great – but when you take them a step above by making them deviled eggs, now that is even better! Deviled eggs are also called stuffed eggs, salad eggs, Russian eggs, and dressed eggs – who knew they had so many names?! They are popular for entertaining, and although you can’t go wrong with the classic style, I also like to get creative with them. I’ve made Smoked Salmon Deviled Eggs, Pimento Cheese Deviled Eggs, Deviled Green Eggs & Ham, Halloween Deviled Egg Devils, and now BBQ Deviled Eggs.

For these delicious, summer-inspired deviled eggs, I used pastured eggs from Nature’s Yoke, organic mayonnaise, and barbecue sauce made without high-fructose corn syrup. Deviled eggs don’t take a whole lot of ingredients so I figure you might as well make them quality ingredients.

For more deviled egg recipes, click here.

Barbecue Deviled Eggs

5 from 1 vote

BBQ Deviled Eggs

By Gluten Free & More
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 24 servings
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Ingredients 

  • 12 hardboiled pastured eggs, , peeled
  • 6 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • Kosher or fine sea salt
  • Black pepper
  • 4 tablespoons barbecue sauce
  • 2 green onions, , minced

Instructions 

  • Slice the eggs in half and scoop out the yolks into a small mixing bowl. Mash the yolks well with a fork. Add the mayonnaise, mustard, and a pinch of salt and pepper. Mix until very smooth. Pipe or spoon the filling back into the whites.
  • Place the barbecue sauce in a squeeze bottle and drizzle some sauce over each egg. Garnish with the green onions.

Nutrition

Calories: 53kcalCarbohydrates: 2gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 94mgSodium: 92mgPotassium: 41mgFiber: 1gSugar: 1gVitamin A: 149IUVitamin C: 1mgCalcium: 14mgIron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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