Gluten Free Deviled Eggs Feature

Gluten Free Deviled Egg Devils Recipe

Halloween is the best time to play with your food! You can take something ordinary, like hard-boiled eggs, and turn it into something frighteningly fun, like these Gluten Free Deviled Egg Devils!

This recipe can be served at a Halloween party or make it with the kids or grandkids for a fun weekend snack.

To make this recipe only look devilish and not feel that way, I’ve used some veggies to liven things up, as well as cage free eggs from Nature’s Yoke.

Gluten Free Deviled Egg Recipe

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Gluten Free Deviled Eggs Feature
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Gluten Free Deviled Egg Devils Recipe

Prep Time1 hr
Cook Time14 mins
Total Time1 hr 14 mins
Course: Appetizer
Cuisine: American
Servings: 24 deviled eggs
Calories: 53kcal
Author: Gluten Free & More


  • 12 large cage free eggs
  • 1/3 cup jarred roasted red bell peppers patted dry and coarsely chopped
  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 3-4 drops hot sauce
  • ½ teaspoon kosher or fine sea salt
  • ¼ teaspoon onion powder
  • ¼ teaspoon smoked paprika plus more for dusting
  • ¼ teaspoon freshly ground black pepper
  • 8-10 grape tomatoes
  • 18 black olive slices


  • Place the eggs in a pan big enough for the eggs to be in a single layer. Cover with enough cold water to go about an inch over the top of the eggs. Place over high heat and bring to a full boil. Take off the heat, cover the pan, and let sit for 12 minutes.
  • Run the eggs immediately under cold water. Peel the eggs and cut in half lengthwise. Place the yolks in the bowl of a food processor along with the red peppers, mayonnaise, mustard, hot sauce, salt, onion powder, paprika, and pepper. Process until smooth.
  • Using a small ice cream scoop, place a scoop of filling into each egg white. Sprinkle with a little paprika.
  • Cut the tomatoes in half lengthwise, scrape out the seeds, and cut into slivers lengthwise. Insert a sliver of tomato into the yolk mixture on either side at the top of each yolk, like horns. Insert one at the bottom in the middle, like a tongue.
  • Cut the olive slices in half and stick one where each eye would go, angling them, and one above the tongue where the mouth would be. Serve immediately or refrigerate until serving.


Nutrition Facts
Gluten Free Deviled Egg Devils Recipe
Amount Per Serving
Calories 53 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Cholesterol 82mg27%
Sodium 173mg7%
Potassium 46mg1%
Protein 2g4%
Vitamin A 200IU4%
Vitamin C 1.7mg2%
Calcium 15mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Chili Peppers Deviled Eggs Gluten-Free Gluten-Free Recipes Halloween Hard-Boiled Eggs Hot Sauce Nature's Yoke Olives Paprika Tomatoes
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Sept-Oct Cover 2023



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