Jammy Eggs and Deviled Eggs recipes

Ramen Eggs & Not Your Grandma’s Deviled Eggs

Ramen eggs (aka ajitsuke tamago) are eggs boiled just long enough to achieve the perfect jammy, yoke consistency then marinated anywhere from 3 hours to 3 days. They are sweet, salty, and rich with umami flavor. Perfect in a bowl of ramen, eaten as a snack, and as I recently discovered

Bacon and Egg Salad

Spinach Salad with Warm Bacon Dressing

Salads don’t need to be complicated, just executed in such a way that makes you want to eat them, not feed them to a rabbit instead. Salads are the quintessential “diet” food but it’s important to understand two things about salads. First,

Gluten Free Deviled Eggs Feature

Gluten Free Deviled Egg Devils Recipe

Halloween is the best time to play with your food! You can take something ordinary, like hard-boiled eggs, and turn it into something frighteningly fun, like these

Pimento Cheese Deviled Eggs 2.jpg

Pimento Cheese Deviled Eggs

Written by Carol Kicinski

Creamed Eggs 2.jpg

Creamed Eggs

Written by Carol Kicinski

gluten free smoked salmon deviled eggs

Smoked Salmon Deviled Eggs

If you find yourself with some extra hard-boiled eggs this weekend here’s a different (and a pretty sophisticated) way to use them up, rather than just having your typical deviled eggs.

Personally, I am a huge fan of deviled eggs. And don’t get me wrong, there is