Ramen eggs (aka ajitsuke tamago) are eggs boiled just long enough to achieve the perfect jammy, yoke consistency then marinated anywhere from 3 hours to 3 days. They are sweet, salty, and rich with umami flavor. Perfect in a bowl of ramen, eaten as a snack, and as I recently discovered
Salads don’t need to be complicated, just executed in such a way that makes you want to eat them, not feed them to a rabbit instead. Salads are the quintessential “diet” food but it’s important to understand two things about salads. First,
Halloween is the best time to play with your food! You can take something ordinary, like hard-boiled eggs, and turn it into something frighteningly fun, like these
Pimento Cheese Deviled Eggs are a tasty and fun way to use up hard-boiled eggs in a five-ingredient recipe. The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may […]
Perfect for breakfast, lunch, or dinner, and packed with protein, inexpensive hard-boiled eggs are great to keep on hand for snacking and making quick meals. The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other […]
If you find yourself with some extra hard-boiled eggs this weekend here’s a different (and a pretty sophisticated) way to use them up, rather than just having your typical deviled eggs.
Personally, I am a huge fan of deviled eggs. And don’t get me wrong, there is