Pimento Cheese Deviled Eggs 2.jpg

Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs are a tasty and fun way to use up hard-boiled eggs in a five-ingredient recipe.

5 from 1 vote
Pimento Cheese Deviled Eggs 2.jpg
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Pimento Cheese Deviled Eggs

Prep Time10 mins
Course: Appetizer
Cuisine: American
Servings: 12 Servings
Calories: 83kcal
Author: Gluten Free & More


  • 6 hard-boiled eggs
  • ¼ cup mayonnaise
  • 2 tablespoons jarred pimentos chopped
  • 1/3 cup grated sharp cheddar cheese
  • 2-3 dashes hot sauce
  • Kosher or fine sea salt
  • Freshly ground black pepper


  • Peel the eggs and cut in half lengthwise. Scoop the yolks into a mixing bowl and smash with a fork until fairly smooth. Add the mayonnaise, pimentos, cheese, and hot sauce. Mash everything together until smooth. Season to taste with salt and pepper.
  • Pipe or spoon the yolk mixture into the egg whites. Refrigerate until ready to serve.


Nutrition Facts
Pimento Cheese Deviled Eggs
Amount Per Serving
Calories 83 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g10%
Cholesterol 98mg33%
Sodium 84mg4%
Potassium 38mg1%
Protein 4g8%
Vitamin A 230IU5%
Vitamin C 2.2mg3%
Calcium 35mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Deviled Eggs Gluten-Free Hard-Boiled Eggs Magazine Pimento
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