Pimento Cheese Deviled Eggs

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Pimento Cheese Deviled Eggs are a tasty and fun way to use up hard-boiled eggs in a five-ingredient recipe.

5 from 1 vote

Pimento Cheese Deviled Eggs

By Gluten Free & More
Prep Time: 10 minutes
Servings: 12 Servings
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Ingredients 

  • 6 hard-boiled eggs
  • ¼ cup mayonnaise
  • 2 tablespoons jarred pimentos, chopped
  • 1/3 cup grated sharp cheddar cheese
  • 2-3 dashes hot sauce
  • Kosher or fine sea salt
  • Freshly ground black pepper

Instructions 

  • Peel the eggs and cut in half lengthwise. Scoop the yolks into a mixing bowl and smash with a fork until fairly smooth. Add the mayonnaise, pimentos, cheese, and hot sauce. Mash everything together until smooth. Season to taste with salt and pepper.
  • Pipe or spoon the yolk mixture into the egg whites. Refrigerate until ready to serve.

Nutrition

Calories: 83kcalProtein: 4gFat: 7gSaturated Fat: 2gCholesterol: 98mgSodium: 84mgPotassium: 38mgVitamin A: 230IUVitamin C: 2.2mgCalcium: 35mgIron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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