Place eggs in a pot and cover completely with cold water. Bring to a boil over medium heat. Boil for 1 minute. Remove from heat, cover, and let stand for 11 minutes. Using a slotted spoon, transfer the eggs to a bowl filled with ice water. Let the eggs cool in the water for 3-5 minutes. Peel and enjoy. […]
For many of us there is a pretty good possibility of having a lot of hardboiled eggs on hand in a few days.
The coloring of hardboiled eggs at Easter to be left for the Easter bunny to hide is a long standing tradition that dates back to at least the 13th century! I do not believe however that
Halloween is not all about candy.
Or at least it doesn’t have to be.
These creepy blood shot eyeball deviled eggs are the perfect thing for your Halloween party. They will delight (or disgust) kids and grown-ups alike.