Peach Cobbler

Gluten-Free Simple Peach Cobbler

Summer is here and there is no better summertime dessert than a classic, Simple Peach Cobbler. This recipe requires a few basic ingredients, gets mixed up in a matter of minutes, and then baked for about 30-40. Your home will be filled with that sweet smell of warm cobbler in no time!

This is great if you need to whip up a dessert for company (though some of us aren’t having a lot of company over these days, but perhaps close family for Father’s Day today) or if you’re just in the mood for a special dessert to serve after dinner to your immediate family.

This recipe uses Kinnikinnick’s all-purpose flour blend, a combination of white rice flour, potato starch and tapioca starch. It’s free from gluten (of course), dairy, tree nuts, peanuts, and soy.

This recipe is versatile. You can make a fruit cobbler of another kind, perhaps blueberry or cherry, using the same recipe. You can also swap the milk, butter, and whipped cream for dairy-free alternatives if you need to make this dairy-free.

Happy summer, everyone! I hope this season brings us all some much-needed relaxation and brighter days.

Peach Cobbler Recipe

3.12 from 35 votes
Peach Cobbler
Print Recipe

Simple Peach Cobbler

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 386kcal
Author: Gluten Free & More


  • 1 cup Kinnikinnick All-Purpose Gluten Free Flour Blend
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon kosher or fine sea salt
  • 1 cup milk
  • ½ cup butter
  • 3 cups sliced peaches , fresh or frozen and thawed
  • Fresh or whipped cream for serving , if desired


  • Preheat the oven to 350 degrees.
  • In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the milk.
  • Melt the butter in a cast iron skillet. Pour in the batter and scatter the peaches on top. Bake for 30-40 minutes or until the batter is set and golden brown.
  • Serve topped with whipped cream, if desired.


Nutrition Facts
Simple Peach Cobbler
Amount Per Serving
Calories 386 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g50%
Cholesterol 45mg15%
Sodium 417mg17%
Potassium 200mg6%
Carbohydrates 57g19%
Fiber 3g12%
Sugar 42g47%
Protein 4g8%
Vitamin A 790IU16%
Vitamin C 5mg6%
Calcium 108mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cobbler Kinnikinnick Peach Southern Summer
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  1. Tammy S.
    July 6, 2020

    Hello – This Cobbler recipe is much like a flour version (not Gluten-Free) that my grandmother used to make and is delish!!! However, the saturated fat content is very high due to the butter. Is there any way to reduce the saturated fat, like maybe use half the amount of butter and half the amount could be grapeseed oil??? or other ideas? Thanks!

    1. Gluten Free & More
      July 7, 2020

      Hi Tammy,

      You could try to cut the butter in half and use another fat – maybe a dairy-free butter spread that doesn’t have saturated fat? Grapeseed oil would also work since it’s neutral in taste.

  2. Katie
    October 5, 2020

    When you pour the batter in the cast iron do you mix it with the butter? Or just pour it over the butter? Also do you leave the peaches on top of the batter or mix them in? I see the batter covering the peaches mostly in the photo. I’m not a cook, obviously lol. But I am gluten free. So I’d love to try this recipe thanks.

    1. Gluten Free & More
      October 7, 2020

      Hi Katie,

      No need to mix the butter and batter together, just pour it over top. And the peaches are to be scattered on top – the batter will rise up over them and they will sink a little as well.

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Sept-Oct Cover 2023



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