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Peach Cobbler
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3.12 from 35 votes

Simple Peach Cobbler

Prep Time5 mins
Cook Time35 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 386kcal
Author: Gluten Free & More

Ingredients

  • 1 cup Kinnikinnick All-Purpose Gluten Free Flour Blend
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon kosher or fine sea salt
  • 1 cup milk
  • ½ cup butter
  • 3 cups sliced peaches , fresh or frozen and thawed
  • Fresh or whipped cream for serving , if desired
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees.
  • In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt. Whisk in the milk.
  • Melt the butter in a cast iron skillet. Pour in the batter and scatter the peaches on top. Bake for 30-40 minutes or until the batter is set and golden brown.
  • Serve topped with whipped cream, if desired.

Nutrition

Calories: 386kcal | Carbohydrates: 57g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 417mg | Potassium: 200mg | Fiber: 3g | Sugar: 42g | Vitamin A: 790IU | Vitamin C: 5mg | Calcium: 108mg | Iron: 1mg