Deviled Eggs with Caviar
Deviled Eggs with Caviar? Yes! The saltiness of the salmon roe and the creaminess of the egg yolk/mayo mixture pair beautifully in these classy appetizers that are fit for a holiday gathering.
Deviled Eggs with Caviar
Servings: 12
Calories: 61kcal
Ingredients
- 6 large eggs , hard-boiled, peeled, and halved lengthwise
- 3 tablespoons avocado mayonnaise
- ½ teaspoon Dijon mustard
- 3 tablespoons finely chopped chives , plus more for garnish
- ¼ cup salmon roe
- Kosher or fine sea salt
- Freshly ground black pepper
Instructions
- Remove the yolks from the halved eggs. In a small bowl, mash the yolks into a smooth paste using a fork. Add the mayo, mustard, and chives, and mix well. Season with salt and pepper, to taste.
- Fill the egg halves with the yolk mixture and arrange on a serving platter. Spoon a little caviar on top of each before serving. Garnish with chives.
- Serve immediately.
Nutrition
Nutrition Facts
Deviled Eggs with Caviar
Amount Per Serving
Calories 61
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 100mg33%
Sodium 58mg2%
Potassium 44mg1%
Carbohydrates 1g0%
Fiber 0.03g0%
Sugar 0.1g0%
Protein 4g8%
Vitamin A 166IU3%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Gluten Free & More are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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