In this Sauerkraut Borscht recipe, Ukrainian Borscht is spiced up with a hefty dose of sauerkraut that lends this well-known beetroot soup its unique tartness as well as an abundancy of beneficial bacteria.
These gluten-free, delicious Bacon & Sauerkraut Deviled Egg Sliders are the perfect appetizer of the Paleo diet and great for entertaining.
Written by Natalia Mantur
Written by AndreAnna McLean
Written by Stephanie O’Dea
I have a tendency to want to turn something fabulous into something else fabulous. I do it all the time. With stuff it’s called re-purposing, with food it is called another way to enjoy something I love.
I happen to love Reubens. Lest you feel I have gone all hoity-toity on you, I’m not talking about the Baroque style paintings by Dutch artist Peter Paul Rubens (although I am a big fan of those too!) I am talking about the sandwich. I clearly recall having my first Reuben