Go Back
–+ servings
Shrimp & Cucumber Leprechaun Bites
Print Recipe
5 from 1 vote

Shrimp & Cucumber Leprechaun Bites

Prep Time10 mins
Total Time10 mins
Course: Appetizer
Cuisine: American, Irish
Servings: 6 servings approximately
Calories: 175kcal
Author: Kim Maes

Ingredients

  • ½ pound cooked shrimp - peeled, deveined and finely chopped
  • ½ cup mayonnaise
  • 2 green onions - thinly sliced
  • 1 celery rib - finely chopped
  • 1 teaspoon dill pickle relish
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon sweet paprika
  • ¼ teaspoon kosher or fine sea salt
  • Dash cayenne pepper
  • 1 medium English cucumber - cut into ¼-inch slices
  • Chopped chives - for garnish
US Customary - Metric

Instructions

  • In a small bowl, combine shrimp, mayonnaise, green onions, celery, relish, lemon juice, paprika, salt, and cayenne pepper. Once evenly mixed, spoon about 2 teaspoons onto each cucumber slice. Top each one with a sprinkle of fresh chives. Serve immediately.

Nutrition

Calories: 175kcal | Carbohydrates: 2g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 103mg | Sodium: 423mg | Potassium: 114mg | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 4.7mg | Calcium: 66mg | Iron: 1mg