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–+ servings
Pepper, Olive and Tomato Spread
Print Recipe
5 from 1 vote

Chunky Olive Spread

Prep Time10 mins
Total Time10 mins
Course: Appetizer, Condiment/Sauce
Servings: 6 servings (about 1 cup)
Calories: 84kcal
Author: Natalia Mantur

Ingredients

  • 3 ounces Kalamata olives, pitted
  • 3 ounces green olives, pitted
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic , peeled and minced
  • ½ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes
US Customary - Metric

Instructions

  • Place all ingredients into a food processor and pulse for 30 seconds, just until combined but still chunky. Transfer to a jar or bowl. Store in the fridge for up to 3 days.

Nutrition

Calories: 84kcal | Carbohydrates: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 637mg | Potassium: 11mg | Vitamin A: 160IU | Vitamin C: 0.3mg | Calcium: 17mg | Iron: 0.1mg