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Pepper, Olive and Tomato Spread
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5 from 1 vote

Tomato Spread

Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Appetizer, Condiment/Sauce
Servings: 6 servings (about 1 cup)
Calories: 31kcal
Author: Natalia Mantur

Ingredients

  • 2 plum tomatoes , roughly chopped
  • ½ red bell pepper , seeded and roughly chopped
  • 3 cloves garlic , peeled and minced
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon kosher or fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon sweet paprika
  • ¼ teaspoon hot paprika
US Customary - Metric

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper. Place the tomatoes, peppers, and garlic on the tray. Drizzle with olive oil and season with salt, pepper, sweet paprika, hot paprika, and ground cumin.
  • Bake for 35-45 minutes, stirring at least twice. Remove from oven and set aside for 30 minutes to cool.
  • Place all ingredients into a food processor and blend for 30 seconds, just until combined but still chunky. Place in a jar or bowl. Store in the fridge for up to 3 days.

Nutrition

Calories: 31kcal | Carbohydrates: 2g | Fat: 2g | Sodium: 195mg | Potassium: 83mg | Sugar: 1g | Vitamin A: 690IU | Vitamin C: 15.9mg | Calcium: 5mg | Iron: 0.2mg