Gluten-Free Apple Cheese Skillet Bread
Servings: 8 servings
Calories: 271kcal
Ingredients
- 2½ cups Carol’s Gluten-Free All-Purpose Flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- 1 teaspoon kosher or fine sea salt
- 8 ounces cheddar cheese , grated (2 cups grated)
- 12 ounces sparkling apple cider
Instructions
- Preheat the oven to 450 degrees and generously grease a cast iron skillet.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Reserve about ½ cup of grated cheese and stir the rest into the flour, making sure to coat the cheese with the flour mixture. Stir in the apple cider.
- Spread the batter into the prepared pan, sprinkle the reserved cheese evenly over the top, and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 15 minutes before transferring to a wire rack to finish cooling.
Nutrition
Calories: 271kcal | Carbohydrates: 36g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 680mg | Potassium: 71mg | Fiber: 4g | Sugar: 9g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 350mg | Iron: 2mg