Gluten-Free Apple Cheese Skillet Bread

Jump to Recipe

This post contains affiliate links. Please see our disclosure policy.

If you read the name of this recipe – Gluten-Free Apple Cheese Skillet Bread – and thought it was strange to combine apples and cheese, you were mistaken. Trust me on this one! For one, this recipe doesn’t use actual apples. It uses sparkling apple cider. That sounds better already, doesn’t it? The fresh, sweet taste of the sparkling apple cider pairs beautifully with the savory, saltiness of the cheddar cheese.

This dish makes a great side for a variety of dinners, such as a soup and salad meal or maybe even for breakfast with a side of crispy bacon! It uses just 5 simple ingredients (not including salt). One of those ingredients is my very own all-purpose gluten-free flour, which I actually use for all my baked goods. It works cup-for-cup in place of traditional all-purpose flour in all your favorite recipes.

Gluten Free Cheesebread Recipe

5 from 3 votes

Gluten-Free Apple Cheese Skillet Bread

By Gluten Free & More
Prep Time: 10 minutes
Cook Time: 25 minutes
Cooling time: 15 minutes
Total Time: 50 minutes
Servings: 8 servings
Save this recipe!
Get this sent to your inbox, plus get new recipes from us every week!

Ingredients 

  • cups Carol’s Gluten-Free All-Purpose Flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon kosher or fine sea salt
  • 8 ounces cheddar cheese, , grated (2 cups grated)
  • 12 ounces sparkling apple cider

Instructions 

  • Preheat the oven to 450 degrees and generously grease a cast iron skillet.
  • In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Reserve about ½ cup of grated cheese and stir the rest into the flour, making sure to coat the cheese with the flour mixture. Stir in the apple cider.
  • Spread the batter into the prepared pan, sprinkle the reserved cheese evenly over the top, and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 15 minutes before transferring to a wire rack to finish cooling.

Nutrition

Calories: 271kcalCarbohydrates: 36gProtein: 11gFat: 11gSaturated Fat: 6gCholesterol: 30mgSodium: 680mgPotassium: 71mgFiber: 4gSugar: 9gVitamin A: 284IUVitamin C: 1mgCalcium: 350mgIron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Like this? Leave a comment below!

Welcome

You’ve just landed in your gluten-free happy place! Gluten Free & More is America’s #1 allergen-free magazine, and we’re proud to be a vibrant collection of gluten-free voices, stories, and recipes that inspire and uplift.

You May Also Like

5 from 3 votes (2 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




1 Comment

  1. خرید بک لینک says:

    I seriously love your blog.. Pleasant colors & theme. Did you develop this site yourself?
    Please reply back as I’m attempting to create my very own website and would like to find out where you got this from or exactly what the theme is called.

    Thank you!