Grab a bowl and spoon – it’s the beginning of soup season! Here in Florida, we aren’t experiencing chilly fall weather, but we are experiencing lots and lots of dreary, rainy days. September is peak hurricane season, after all. Whether it’s chilly or rainy where you are, I have a soup that’s going to delight your taste buds! This Plant-Based Broccoli “Cheese” Soup is roughly based on
Pizza is a Friday night tradition in our house. This Bacon, Apple & Cheddar Pizza was invented by my 14-year-old son and is now a family favorite.
When’s the last time you had a chili cheese dog? Chili cheese dogs are comfort food meets summer food – a great dish for summer gatherings. These Hatch Chile Queso Dogs are a delicious dish made with just a few
This is a really great appetizer or snack for last-minute get-togethers with friends or for well-planned parties. It’s an updated version of pimento cheese dip, and I call it Hatch Chile Pimento Cheese. The green chilies add a little heat and acidity, and honestly, this is my favorite version of
Today is National Pretzel Day! Congratulations, blessings to you, or whatever we are supposed to say to each other on such a festive occasion! Okay, so maybe I’m being a bit dramatic about pretzel day, but I love any reason to
Want to spice up that box of gluten-free cornbread mix that’s been sitting in your pantry? Look no further than this delicious Gluten-Free Chile Cheese Corn Muffins recipe. Simple to make and easy to enjoy, these muffins pair